The nurse is evaluating their discussion regarding nonnutritive sweeteners. The nurse identifies the client understands the teaching when they select which of the following choices of sweeteners to use? Select all that apply. A. Sucrose B. Aspartame C. Mannitol D. Xylitol E. Sucralose 2. The nurse is reinforcing dietary teaching with the client. Which of the following information should the nurse include? A. Carbohydrates counting is vital to the meal planning approach. B. Use hydrogenated oils for cooking. C. Choose whole grains for choices of fiber. D. Eat something if choosing to drink alcohol. E. Never estimate portion sizes, always have an exact measuring tool
[Solved]: The nurse is evaluating their discussion regarding…
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