[Answered]: You should follow all of these interventions to…

You should follow all of these interventions to prevent the transmission of foodborne illness EXCEPT: Avoid working and handling food when you have fever, diarrhea, vomiting, jaundice, or an open sore.Maintain proper hand hygiene practices.Refrain from handling food with bare hands, especially ready-to-eat foods.Wear reusable kitchen gloves for all food service activities.