[Verified Answer]: Worksheet 10-2: Pregnancy and Foods Match…

Worksheet 10-2: Pregnancy and Foods Match each recommendation with the food it describes. Use each food only once. Recommendation 1. Avoid if breastfeeding, as it may change the flavor of breast milk 2. Raises the risk of listeriosis for pregnancy women 3. Pregnant women can increase their intake of calcium by consuming more of this 4. A potentially high source of mercury, which could cause toxicity 5. Pregnant women can increase their intake of zinc by consuming more of this 6. Soy-based protein source 7. Rich source of choline 8. To reduce the risk of spinal tube defects, women of childbearing age can increase their intake of folic acid by consuming more of this 9. Pregnant women can increase their absorption of iron by consuming more of this Food A. feta cheese B. swordfish C. nuts D. onions E. vitamin C-rich fruit F. tofu G. yogurt H. eggs I. orange juice Answer the following questions. The most important single predictor of an infant’s future health and survival is: A mother’s pre-pregnancy nutrition is important to a healthy pregnancy because it determines the development of: A pregnant woman needs an extra 450 calories above the allowance for nonpregnant women during which trimester(s)? Two nutrients needed in large amounts during pregnancy for rapid cell proliferation are: For a woman who is at the appropriate weight for height and is carrying a single fetus, the recommended weight gain during pregnancy is: During pregnancy, the combination of high blood pressure and protein in the urine signals: To facilitate lactation, a mother needs: A woman who breastfeeds her infant should drink plenty of water to: