[Expert Solution]: A client has complete loss of function of the…

A client has complete loss of function of the dominant arm secondary to a recent brachial plexus avulsion injury. The client is learning compensatory strategies to use when preparing meals. Which strategies would support the client’s independence with meal preparation tasks? You need to select 3 choices Slice meats and cut food using a rocker knife. Use a reacher to get cooking items from above-counter shelves. Stabilize pots and mixing bowls on a non-skid mat. Cut raw vegetables on a cutting board with stainless steel nails. Adhere tactile cues to operating knobs of kitchen appliances. Hang an angled mirror over the cooking surface.