[Expert Solution]: (Human Nutrition) M2 Project 1: Fast-Food…

(Human Nutrition) M2 Project 1: Fast-Food Analysis Overview In this assignment, you will evaluate fast-food meals that you create from three different restaurants. We are focusing on calories and fat for this assignment, but you are encouraged to look at protein, carbohydrate, and sodium levels as well (although not required). Instructions Find the nutrient content from three fast-food restaurants in your area. Describe how you found the nutrient information. For each of the three restaurants, create the lowest fat, lowest calorie meal you can from the menu. This meal needs to include an entree, a side, a drink, and a dessert. Create the highest fat, highest calorie meal that you can from the menu of each of the three restaurants. Again, the meals need to include an entree, a side, a drink, and a dessert. You should have six meals—two from each of the restaurants. For each of the six meals, determine the total fat, the total saturated fat, and the total calories. *You are welcome to share this data in a chart or a list for ease of comparison.